By Christina Marvin Humans have been drinking the modern form of coffee since as early as the 13th century. It […]
Continue readingCategory: Chemistry and Earth Science
The Science of Snowflakes
By Chad Lloyd Flash back to 4th grade art class. “Today we are going to decorate for winter and will […]
Continue readingStorm Surge: The Science of Hurricanes
By Christina Marvin Anyone who has lived through a hurricane can tell you these storms are no joke. Before accurate […]
Continue readingA Graduate Student Evening: Weirdness in Death Valley
By Mike Pablo I’m a Chemistry PhD student studying the biochemistry of a type of immune cell, but sometimes it’s […]
Continue readingOne potato, Two potatoes, Three potatoes, Four!
By Kelsey Gray As the days get longer, the air gets warmer, and the sun shines brighter, we may begin […]
Continue readingSugar, Spice, and Everything Nice: Science in the Kitchen
By Mike Pablo Whether or not you know what to do with a stove, you need to eat. And, while […]
Continue readingThe Bacterial Life inside your Breakfast
By Christina Marvin Yogurt is a yummy treat, but did you know that one of the main ingredients is live […]
Continue readingCoffee Science
By Sarah Marks It’s the end of the semester, which means a slew of project deadlines and exams. To get […]
Continue readingMolecular Machines – 2016 Nobel Prize in Chemistry
By Sarah Marks For me, one of the most exciting times of the year is in early October, and it’s […]
Continue reading